Company | Consumintenso - Food Products

Who we are

CONSUMINTENSO is a food products company based in Braga with the main objective of storing, selling and distributing orders to its customers.

We distribute the best brands, with a special focus on the northern region of the country, and to all market segments, from large institutions in the area of health and education, hypermarkets, supermarkets, wholesalers, to the hotel and restaurant sectors.

We have a wide variety of food products available at the best prices - fresh and frozen meats, frozen fish, cod, seafood, vegetables, pre-cooked, groceries and much more.

For all these segments we have specific and adequate solutions that make Consumintenso a unique food product company.

Where we buy

We seek daily the best that nature gives us. We favor what is Portuguese but we do not hesitate to travel the 5 continents in search of the best products.

Our size and business volume allow us to ensure not only the best price for our customers, but also to guarantee the same price throughout the supply period. More than ensuring the cost of a given product, we guarantee the purchase of an extended basket at a fixed price.

We pay special attention to the continuity of supply of all food products in order to ensure the stable management of your business. Our specialized purchasing team always has a solution so that the supply is not interrupted, always guaranteeing the quality of the products.

Where we operate

Our area of operation covers Minho, Porto district to Santa Maria da Feira. Our range of customers includes Cafes, Restaurants, Schools, Universities, Social Centres, Event Venues, Catering, Hotels and commercial areas.

Benefits

We provide everything you need for your business, the full range of frozen and deep-frozen food products.

We can be your Unique Partner in food products due to the scope of our offer, allowing you to make your purchasing process less complex and your business management more efficient, through a modern technological ordering and electronic invoicing system.

We are Certified in Food Safety and Quality.

Quality and Food Safety Policy

With the aim of continuously improving its performance, the Management of CONSUMINTENSO defined the following policy:

• PRODUCT SAFETY

Plan, implement and maintain a quality and food safety management system that enables the delivery of products and services with high food safety standards, in line with established objectives, ensuring Customer recognition and increasing their levels of trust. Likewise, it complies with the requirements of quality, legality, processes and specifications.

• CUSTOMER FOCUS

Build a relationship with customers, based on rigor, on the principles and values of reliability and reliability, exceeding their expectations and needs. Demonstrate compliance with customer requirements regarding the quality of services provided and the food safety of products, with the aim of increasing customer satisfaction levels.

• RESPONSIBILITY HUMAN RESOURCES

Collaboration and commitment at all levels with a view to the professional and personal development of employees, so that the company's objectives are achieved. Foster teamwork and the involvement of all employees, through appropriate training, information and awareness, with a view to developing skills and professional development.

• COMMUNICATION

Promote communication with the company's employees, Customers, Suppliers and other interested parties, regarding relevant matters in terms of quality and food safety. Involving interested parties in respect for the aforementioned principles and commitments, through the consolidation of internal and external communication mechanisms.

• ENVIRONMENTAL RESPONSIBILITY

Ensure that the company does not intervene negatively in the environment, being concerned with the proper disposal of waste generated by the activity carried out.

• SUSTAINABILITY

Periodically review the objectives so that there is a continuous improvement in the effectiveness of the quality and food safety management system.

• ETHICAL AND PERSONAL RESPONSIBILITY

Management is personally committed to ensuring the necessary resources for the practice of free trade and without interference from third parties.

• FOOD SAFETY CULTURE

Promoting a food safety culture in the company based on communication principles, business priorities, risk perception, perception of safety procedures, competence, leadership, employee involvement and responsible for food safety.